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Shipwrecks and Lost Treasures of the Seven Seas : WET & HOT NEWS !

03 September 2011

On the springboard of marine conservation

Emmanuelle Landais -

Whether it is taking photos inside Giza's Pyramids, taking skull or bone memorabilia from Paris's catacombs or wandering freely around Machu Picchu, tourists have to be banned from doing certain things lest they cause too much damage. Rules contain the fun, and by consequence, help the environment.

A set of boring do's and don'ts on a white beach fringed with coconut palms seems the last thing you want to hear when looking to kick back. But on Sipadan, a tropical island off the northeastern coast of Sabah, Malaysia, the little book of management rules has raised it to one of the most exclusive diving destinations in the world.

Sipadan once was, and is becoming again, an emerald jewel with treasures beneath its azure waters. At present, only 120 people are allowed to dive around the island on a daily basis — a far cry from the free-for-all destination it was almost 30 years ago, which caused its environmental demise.

Located in the Celebes Sea of the Western Pacific Ocean, Sipadan was formed from living corals growing on top of an extinct underwater volcanic cone, and rises 600 metres from the seabed.

More than 3,000 species of fish and hundreds of coral species have been classified in its ecosystem. Sharks and turtles congregate to the reefs and coral drop-offs, where on any given day divers are treated to scenes of big bumphead parrotfish trawling the shallows; and shoals of jackfish, brightly coloured yellow fusiliers and barracudas will encircle you at a moment's notice, vanishing just as fast as they had appeared.

Forty minutes away by speedboat, the nearby island of Mabul serves as the headquarters for divers who have been anxious to dive into this underwater shangri-la since the six resorts previously on Sipadan were closed down by the government in 2004. The move came amid environmental reports of degradation on and around the island, smaller shoals of fish, bad water quality due to inadequate sewage treatment and an uncapped number of visitors.

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